Peppercorn Oil

Piper nigrum

Peppercorn Oil

Origin: India, Southeast Asia

Uses

  • Digestive Aid
  • Pain Relief
  • Aromatherapy

Benefits

  • Stimulates digestion
  • Relieves muscle pain
  • Boosts circulation

Description

Peppercorn oil is known for its warming and stimulating properties, often used to support digestion and relieve pain.

Peppercorn oil is a spicy, warming essential oil extracted from the black peppercorns of the Piper nigrum plant. It is widely used in natural medicine for its stimulating and warming effects, making it a popular choice for relieving muscle pain, improving circulation, and supporting digestive health. In aromatherapy, peppercorn oil is valued for its ability to boost mental clarity, reduce stress, and enhance focus. Its bold, spicy aroma makes it a favorite in massage blends and natural remedies aimed at reducing inflammation, relieving pain, and promoting overall well-being.

Chemical Composition

Caryophyllene, Limonene, Sabinene

Extraction Methods

  • Steam Distillation

    Extraction Time: 4-6 hours

    Raw Material: 1000 grams of plant material

    Yield: 1-2% of essential oil (10-20ml per 1000g)

    Temperature Range: 100-105°C

    Water Ratio: 1:3

  • CO2 Extraction

    Extraction Time: 4-5 hours

    Raw Material: 1000 grams of plant material

    Yield: 2-4% of essential oil (20-40ml per 1000g)

    Temperature Range: 31-33°C

    Water Ratio: N/A