Peppercorn Oil
Piper nigrum
Origin: India, Southeast Asia
Uses
- Digestive Aid
- Pain Relief
- Aromatherapy
Benefits
- Stimulates digestion
- Relieves muscle pain
- Boosts circulation
Description
Peppercorn oil is known for its warming and stimulating properties, often used to support digestion and relieve pain.
Peppercorn oil is a spicy, warming essential oil extracted from the black peppercorns of the Piper nigrum plant. It is widely used in natural medicine for its stimulating and warming effects, making it a popular choice for relieving muscle pain, improving circulation, and supporting digestive health. In aromatherapy, peppercorn oil is valued for its ability to boost mental clarity, reduce stress, and enhance focus. Its bold, spicy aroma makes it a favorite in massage blends and natural remedies aimed at reducing inflammation, relieving pain, and promoting overall well-being.
Chemical Composition
Caryophyllene, Limonene, Sabinene
Extraction Methods
- Steam Distillation
Extraction Time: 4-6 hours
Raw Material: 1000 grams of plant material
Yield: 1-2% of essential oil (10-20ml per 1000g)
Temperature Range: 100-105°C
Water Ratio: 1:3
- CO2 Extraction
Extraction Time: 4-5 hours
Raw Material: 1000 grams of plant material
Yield: 2-4% of essential oil (20-40ml per 1000g)
Temperature Range: 31-33°C
Water Ratio: N/A