Cinnamon Oil

Uses

• Aromatherapy
• Skincare
• Immune Support

Benefits

• Fights bacterial and fungal infections
• Reduces inflammation
• Boosts circulation

Description

Cinnamon oil has a warm, spicy aroma and is known for its antimicrobial and anti-inflammatory properties.

Cinnamon oil is a warm, spicy essential oil extracted from the bark of the cinnamon tree. Known for its potent antimicrobial properties, cinnamon oil is widely used to fight bacterial, fungal, and viral infections. It is also valued for its anti-inflammatory effects, making it a popular choice for relieving pain, reducing inflammation, and supporting overall immune health. In aromatherapy, cinnamon oil is used to stimulate the senses, boost circulation, and uplift the mood. Its rich, spicy scent makes it a favorite in natural perfumery and culinary applications.

Chemical Composition

Cinnamaldehyde, Eugenol, Linalool

Extraction Methods

• Steam Distillation

  Extraction Time: 4-6 hours

  Raw Material: 1000 grams of plant material

  Yield: 1-2% of essential oil (10-20ml per 1000g)

  Temperature Range: 100-105°C

  Water Ratio: 1:3

• CO2 Extraction

  Extraction Time: 4-5 hours

  Raw Material: 1000 grams of plant material

  Yield: 2-4% of essential oil (20-40ml per 1000g)

  Temperature Range: 31-33°C

  Water Ratio: N/A